It’s Dry January for some and these days nearly every trendy bar is serving cocktails that are nearly indistinguishable from those fancy pressed juices everyone’s downing in the name of better living. Here are our top cocktail to get you through that almost ‘Dry January’ Farmacy, Notting Hill Farmacy’s emphasis on clean indulgence carries into their bar, where the likes of flaxseed…
A rich and satisfying after-dinner drink blended from vodka, coffee liqueur, and light cream, the White Russian could almost be said to have it all but not for our vegan friends…. even The Big Lebowski would go vegan for this bad boy. “Careful man, there’s a beverage here!” — The Dude Vegan White Russian Ingredients 4 ounces vodka 4 ounce…
Want to keep Halloween classy? Try this elegant little vanilla, honey, pumpkin-spiced White Pumpkin Cocktail at your next cocktail party. Ingredients 1½ ounces white rum 3 ounces unsweetened vanilla/almond milk 1 tsp. honey Pumpkin spice – a teeny, tiny dash Instructions Pour 1½ oz. white rum and 3 oz. vanilla/almond milk into a shaker with ice and add 1 tsp. of honey. Shake vigorously and pour into…
Everyone loves a good lipstick, but one that will not transfer onto every man or mug that you lay your lips on. We may have the answer to the perfect pout! LIPS + CHEEKS – .25 oz Multi-use color that builds, nourishes, and repairs in a beautiful red hue. Now color is not only beautiful, but also food for the skin…
Here is a cocktail that is perfect for those cold nights, or days… It can be served hot and it still has a bit of a refreshing hint to it. Makes 1 drink 2 oz. Vodka (or 4 Tablespoons) 1 Tablespoon lemon juice 4 basil leaves, torn Sprinkle of cinnamon1 cup apple cider Cinnamon sticks for garnish Sliced apples for…
One of our favourite names of all time! The Drunken Butler is all about LOVE… with a bit of salting, smoking and fermenting. Among the delights on offer are salt-pickled veggies with wild sorrel and borani; oyster kimchi with cucumber; Persian omelletes; slow cooked eggs in a saffron velouté; foie gras with burnt leeks; pigeon pastilla; and salt baked sea…
The Witchery has been chosen by The Wonder List as the ultimate Scottish romanic escape. Magical, sumptuous and dileriously mad. Velvet, Silks and Candle Light… The Witchery’s spectacularly indulgent suites are perfect for those looking for a memorable stay in a uniquely atmospheric location, regularly featuring among the world’s greatest locations. Its your perfect Lust – Den. The stunning decor…
Fear not you don’t have to own a horse to wear these sensational boots, beautiful designed you could wear them with just about anything, the only burning question is what colour? Equiclass was formed in 2011 from a passion for quality Italian Riding boots; Gina Hornby, Director of Equiclass often struggled to get the perfect fit riding boots and only…
This cocktail is easy to make and what we love about it is that it can be served at brunch of course for a fancier alternative to the mimosa, but it would also be lovely at happy hour or at your weekend dinner party! A cocktail that can turn from day to night without hesitation is a cocktail that I want to be…
Iranian food looks set to continue its ascendence in the capital in 2019 with this new Covent Garden spot. The cooking at Nutshell comes from chef Leonardo Pereira, who enjoyed a five-year stint at superstar Copenhagen restaurant Noma before a more recent turn at two Michelin-starred The Greenhouse. Teaming up with husband-and-wife duo Mohammad Paknejad and Marwa Alkhalaf, Pereira will be serving up Iranian cuisine that celebrates British produce. Leonardo Pereira…