Cocktail of the Week – Farmacy London

It’s Dry January for some and these days nearly every trendy bar is serving cocktails that are nearly indistinguishable from those fancy pressed juices everyone’s downing in the name of better living. Here are our top cocktail to get you through that almost ‘Dry January’ Farmacy, Notting Hill Farmacy’s emphasis on clean indulgence carries into their bar, where the likes of flaxseed…

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Vegan White Russian – Cocktail of the Week

A rich and satisfying after-dinner drink blended from vodka, coffee liqueur, and light cream, the White Russian could almost be said to have it all but not for our vegan friends…. even The Big Lebowski would go vegan for this bad boy. “Careful man, there’s a beverage here!” — The Dude Vegan White Russian Ingredients 4 ounces vodka 4 ounce…

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Valentine’s Night – The Drunken Butler

One of our favourite names of all time! The Drunken Butler is all about LOVE… with a bit of salting, smoking and fermenting. Among the delights on offer are salt-pickled veggies with wild sorrel and borani; oyster kimchi with cucumber; Persian omelletes; slow cooked eggs in a saffron velouté; foie gras with burnt leeks; pigeon pastilla; and salt baked sea…

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Valentine’s Escape – The Witchery, Edinburgh

The Witchery has been chosen by The Wonder List as the ultimate Scottish romanic escape. Magical, sumptuous and dileriously mad. Velvet, Silks and Candle Light… The Witchery’s spectacularly indulgent suites are perfect for those looking for a memorable stay in a uniquely atmospheric location, regularly featuring among the world’s greatest locations. Its your perfect Lust – Den. The stunning decor…

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Brand of the Week – Equiclass

Fear not you don’t have to own a horse to wear these sensational boots, beautiful designed you could wear them with just about anything, the only burning question is what colour? Equiclass was formed in 2011 from a passion for quality Italian Riding boots; Gina Hornby, Director of Equiclass often struggled to get the perfect fit riding boots and only…

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Restaurant of the Week – Nutshell

Iranian food looks set to continue its ascendence in the capital in 2019 with this new Covent Garden spot. The cooking at Nutshell comes from chef Leonardo Pereira, who enjoyed a five-year stint at superstar Copenhagen restaurant Noma before a more recent turn at two Michelin-starred The Greenhouse. Teaming up with husband-and-wife duo Mohammad Paknejad and Marwa Alkhalaf, Pereira will be serving up Iranian cuisine that celebrates British produce. Leonardo Pereira…

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Escape of the Week – Royal Mansour

Born out of a desire to share the Moroccan lifestyle with the world, the Royal Mansour Marrakesh plunges travellers into a timeless atmosphere where confidentiality is key. At peace from the buzz of the city through the enchanting décor, the mind is free to wander in this prestigious, perfectionist universe. Listen, feel, observe, experience, resonate…allow yourself to be carried away…

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