Restaurant of the Week – Nutshell

Iranian food looks set to continue its ascendence in the capital in 2019 with this new Covent Garden spot. The cooking at Nutshell comes from chef Leonardo Pereira, who enjoyed a five-year stint at superstar Copenhagen restaurant Noma before a more recent turn at two Michelin-starred The Greenhouse. Teaming up with husband-and-wife duo Mohammad Paknejad and Marwa Alkhalaf, Pereira will be serving up Iranian cuisine that celebrates British produce. Leonardo Pereira…

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Escape of the Week – Royal Mansour

Born out of a desire to share the Moroccan lifestyle with the world, the Royal Mansour Marrakesh plunges travellers into a timeless atmosphere where confidentiality is key. At peace from the buzz of the city through the enchanting décor, the mind is free to wander in this prestigious, perfectionist universe. Listen, feel, observe, experience, resonate…allow yourself to be carried away…

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Brand of the Week – Truefitt & Hill

Opening its doors on 21st October 1805 Truefitt & Hill synonymous with British elegance and tradition, they are the oldest barbers in the world, making it into the Guinness Book of Records. William Francis Truefitt was a wig makers and cutter and hair-dresser to King George III. Truefitt has continued to service every reigning monarch to this very day and…

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Hotel of the Week – Belmond Cadogan

The Cadogan Hotel, the former home of Oscar Wilde, who resided in Room 118 , will reopen in February 2019 as the Belmond Cadogan after a four-year, multi-million pound renovation. You will be right in the heart of Chelsea and in smelling distance of the local artisanal food spots. First opened in 1887, the historic hotel retains elements of its original…

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Restaurant of the Week – Sumosan Twiga

The destination to go to for delicious food and an atmospheric evening is Sumosan Tiwga. Set in Knightsbridge the restaurant offers an Italian and a Japanese menu with a restaurant on the first floor and a cocktail bar on the second. An Italian menu serves Venetian inspired dishes, hand-made pasta, meat, seafood and dishes from Italy using the finest ingredients.…

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Beauty Brand of the Week – Borghese Fango

The Delicato Mud Mask for delicate skin. Nothing like the mud mask your mother used to use—this one gently cleanses and detoxifies without ever drying out your skin. Aloe vera, oat protein, and mango butter give a heavy dose of hydration, while olive fruit and chamomile extracts work to sooth even the most sensitive skin. Leave it on for 20…

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Cocktail of the Week -Spiced Old Fashioned

By Natalie Migliarini – Beautiful Booze I found that the Black Barrel is a great rum for mixing cocktails because it is dryer than some of the other rums I have tried recently and the addition of cinnamon and vanilla elements, from the use of charred ex-bourbon barrels used in the aging process, worked deliciously with the walnut liqueur. To…

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Event of the Week – MIND X Chotto Matte

Launching on the 14th January, Soho restaurant Chotto Matte is putting together an array of stunning dishes to raise awareness and support for mental health charity MIND. Executive chef Jordan Sclare will serve up a full spectrum of colour, with dishes designed to positively impact mood, using the science of chromotherapy. Yellow, the colour of intellect, creativity and personal power will be a hake and turmeric dish with a vibrant yellow…

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Brand of the Week – Kiton

Kiton’s new über-luxe sports line KTN – available in New York, Milan and Paris and now London. The team at Kiton have designed this stylish look for running about the very busy city in extreme comfort and with cool elegance. Streamlined, tailored suits and an overcoat – all in shades of anthracite grey – come in new fabrics such as 14 micron wool, combed cashmere, cashmere/linen mixes and…

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Spa of the Week – The Midland

Need sleep and time? Or just to replenish and restore? Take a look at The Midland Spa packages. Escape the cold this winter with a spa day that will warm you to the core. Enjoy the new ESPA limited edition treatment to comfort winter skin, warm tired muscles and restore a sense of joy for the winter season.  Relax and…

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