Hotel of the Week – Belmond Cadogan

The Cadogan Hotel, the former home of Oscar Wilde, who resided in Room 118 , will reopen in February 2019 as the Belmond Cadogan after a four-year, multi-million pound renovation. You will be right in the heart of Chelsea and in smelling distance of the local artisanal food spots. First opened in 1887, the historic hotel retains elements of its original…

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Restaurant of the Week – Sumosan Twiga

The destination to go to for delicious food and an atmospheric evening is Sumosan Tiwga. Set in Knightsbridge the restaurant offers an Italian and a Japanese menu with a restaurant on the first floor and a cocktail bar on the second. An Italian menu serves Venetian inspired dishes, hand-made pasta, meat, seafood and dishes from Italy using the finest ingredients.…

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Beauty Brand of the Week – Borghese Fango

The Delicato Mud Mask for delicate skin. Nothing like the mud mask your mother used to use—this one gently cleanses and detoxifies without ever drying out your skin. Aloe vera, oat protein, and mango butter give a heavy dose of hydration, while olive fruit and chamomile extracts work to sooth even the most sensitive skin. Leave it on for 20…

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Cocktail of the Week -Spiced Old Fashioned

By Natalie Migliarini – Beautiful Booze I found that the Black Barrel is a great rum for mixing cocktails because it is dryer than some of the other rums I have tried recently and the addition of cinnamon and vanilla elements, from the use of charred ex-bourbon barrels used in the aging process, worked deliciously with the walnut liqueur. To…

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Event of the Week – MIND X Chotto Matte

Launching on the 14th January, Soho restaurant Chotto Matte is putting together an array of stunning dishes to raise awareness and support for mental health charity MIND. Executive chef Jordan Sclare will serve up a full spectrum of colour, with dishes designed to positively impact mood, using the science of chromotherapy. Yellow, the colour of intellect, creativity and personal power will be a hake and turmeric dish with a vibrant yellow…

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Brand of the Week – Kiton

Kiton’s new über-luxe sports line KTN – available in New York, Milan and Paris and now London. The team at Kiton have designed this stylish look for running about the very busy city in extreme comfort and with cool elegance. Streamlined, tailored suits and an overcoat – all in shades of anthracite grey – come in new fabrics such as 14 micron wool, combed cashmere, cashmere/linen mixes and…

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Spa of the Week – The Midland

Need sleep and time? Or just to replenish and restore? Take a look at The Midland Spa packages. Escape the cold this winter with a spa day that will warm you to the core. Enjoy the new ESPA limited edition treatment to comfort winter skin, warm tired muscles and restore a sense of joy for the winter season.  Relax and…

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Brand of the Week – Lucas Hugh

Designed for the woman who does not want to compromise on performance or style, Lucas Hugh activewear fills the need for versatile clothing that carries energy and sophistication beyond the gym. Cut to complement and engineered to support. Based in London and produced in Europe at one of the most technologically advanced sportswear factories in the world, – also home…

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Restaurant of the Week – Brat

Such a satisfying name… Brat! As well as being a name for one of the tastiest fish in the sea….Turbot, Brat is also a Welsh word for apron. Welsh heritage is at the core of this Shoreditch hideaway superbly put together by the Welsh chef Tomos Parry,  Brat is inspired by Parry’s many trips to the pintxos bars of the…

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Cocktail of the Week – Tequila Hot Toddie

Hot toddies are a classic cold weather drink, but instead of incorporating whiskey, this light, zesty version uses aged tequila. Grand Marnier gives it a sweet, burnt orange quality. Sound like the perfect margarita? Well, it’s not, but if you’re itching for one to quell the shakes until beach season, this is the cocktail for you.  Ingredients 1 1/2 ounces Sauza Hornitos Añejo 3/4 ounce Grand…

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