South Korea has not at the top of our travel list but L’Escape Hotel just off Myeongdong Migliore has certainly changed our minds. L’Escape hotel was designed by Jacques Garcia, a renowned French architect and interior designer, under the theme of the city of Paris. Each guest room is decorated to offer guests a pleasant stay in elegant but also…
For those seeking complete cultural immersion with a taste for adventure – A new culinary journey crossing land, rail and river in the aromatic landscapes of Peru. The Great Food Adventure: Peru – 10-night tour throughout the culinary paradise of Peru, from the cosmopolitan buzz of Lima, to basking in the soaring, rugged beauty of the Andes to uncovering the…
Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you’ll want to make your hollandaise. While intimidating in theory, the process is a lot like making mayonnaise. If the emulsion is stable, it won’t break, even when held at room temperature. Next, poach your eggs, and toast the…
Gluten-free Banana-Pommegrante Cake with salted Caramel from Our Food Stories. Ingredients (for a 18-21cm- springform pan) Cake batter 3-4 eggs (depening on the size) 120g sugar 50g butter 170g rice flour 2 tsp organic baking powder 3-4 ripe bananas (we used 280g banana puree) 1 vanilla bean 1 dash of cardamom Pomegranate curd 30ml lemon juice (1-2 lemons) lemon zests of…
Tom Booton, Head chef for The Dorchester Grill, has prepared all the ingredients you need to create some of his most popular culinary creations at home. Choose from tempting choices including his beef wellington for two and signature lobster thermidor tart. Follow the simple recipe card instructions to impress your dining companion with ease. The perfect Beef Wellington with a…
We all love it! This is the very best recipe online by The Minimalist Baker 1 head roasted garlic (see instructions for method) 10-12 ounces gluten-free penne* (I love Bionaturae pennefound at Whole Foods) 4 Tbsp olive or grape seed oil 4 cloves garlic, minced (4 cloves yield ~2 Tbsp) 4 1/2 Tbsp arrowroot starch* 2 cups unsweetened plain almond milk…
From Saturday 22nd February, Moncks will be launching a live music, focused weekend brunch. Expect all of your favourite brunch dishes, like the famous rich Eggs Benedict with Smoked Salmon, or signature pancakes served up alongside live music and a perfectly crafted Flat White or Bloody Mary. Saturday from 10am – 4:30pm Sunday from 11am – 6pm Book online now…
Probably the statement restaurant opening of 2019 — at least through a traditionalist’s lens’ focus restaurant prestige. Daniel Humm, the chef behind three-Michelin-starred New York City titan Eleven Madison Park, partners with Claridge’s Hotel, one of London’s most old-school and luxurious old-school luxury hotels. Set to be one of the most coveted reservations of 2020 for a certain kind of…
Join design collective Scale Rule and National Saturday Club members in a multi-disciplinary masterclass 25–26 JANUARY 2020 AT 12.00–18.00 29 JANUARY – 2 FEBRUARY 2020 AT 12.00–18.00 Over two weekends, the National Saturday Club and Scale Rule will welcome 8 Saturday Clubs and over 150 Club members to take part in a multi-disciplinary Masterclass exploring the theme ‘The Power of…
It’s Dry January for some and these days nearly every trendy bar is serving cocktails that are nearly indistinguishable from those fancy pressed juices everyone’s downing in the name of better living. Here are our top cocktail to get you through that almost ‘Dry January’ Farmacy, Notting Hill Farmacy’s emphasis on clean indulgence carries into their bar, where the likes of flaxseed…