JASON HOWARD Friday 25th June
Jason Howard has single-handedly redefined Modern Caribbean cuisine in this country. Working with the flavours – and colours – that he grew up with in Barbados, imaginative creations like Jason’s mango-glazed scallops and his Scotch Bonnet-roasted rack of lamb continue to inspire the next generation of Caribbean chefs to keep pushing the boundaries. In his own words, “I think Caribbean food can evolve just like French food has evolved and Japanese food has evolved”. Jason knows a thing or two about that, having cooked in some of London’s very best restaurants, including the two Michelin-starred Connaught Hotel, where he was sous chef to Hélène Darroze. We are beyond thrilled to have Jason kicking off the series with another of his unforgettable menus, showcasing the very best of the Caribbean.