Probably the statement restaurant opening of 2019 — at least through a traditionalist’s lens’ focus restaurant prestige. Daniel Humm, the chef behind three-Michelin-starred New York City titan Eleven Madison Park, partners with Claridge’s Hotel, one of London’s most old-school and luxurious old-school luxury hotels. Set to be one of the most coveted reservations of 2020 for a certain kind of diner, the emphasis is on lightness and elegance, with prestigious ingredients — lobster, black cod, duck — lightened and brightened in a serene, stately dining room
Mirroring the menus, the setting is relaxed yet refined. There is artwork by American artist Roni Horn, a body of work commissioned just for Davies and Brook. And at the heart of it all is the bar – headed by Bar Director Pietro Collina, it’s a buzzing spot for cocktails and small plates, drinks on the terrace or simply to soak up the Davies and Brook spirit. Just like the rest of the dining room, expect imaginative flavours and service with a personal touch.
Call: +44 (0)20 7107 8848