Want to keep Halloween classy? Try this elegant little vanilla, honey, pumpkin-spiced White Pumpkin Cocktail at your next cocktail party.
- 1½ ounces white rum
- 3 ounces unsweetened vanilla/almond milk
- 1 tsp. honey
- Pumpkin spice – a teeny, tiny dash
Pour 1½ oz. white rum and 3 oz. vanilla/almond milk into a shaker with ice and add 1 tsp. of honey. Shake vigorously and pour into a frosted coup glass. Sprinkle with a teeny bit of pumpkin spice. Garnish with a lovely, delicate, wispy flower sprig.
If you don’t have pre-mixed pumpkin spice, you can make your own. It’s 3 tbsp. of cinnamon, 2 tsp. ground ginger, 2 tsp. ground nutmeg, 1½ tsp. ground cloves.