Cocktail of the Week -Spiced Old Fashioned

By Natalie Migliarini – Beautiful Booze

I found that the Black Barrel is a great rum for mixing cocktails because it is dryer than some of the other rums I have tried recently and the addition of cinnamon and vanilla elements, from the use of charred ex-bourbon barrels used in the aging process, worked deliciously with the walnut liqueur. To add in a little more bite, I opted for some spiced brown sugar syrup, which also added some depth to the flavor profile and then finished it off with some classic Angostura aromatic bitters.



  1. Combine all ingredients in a mixing glass with ice
  2. Stir to chill and combine ingredients
  3. Fine strain into a rocks glass over an ice cube or fresh ice
  4. Garnish & Enjoy!


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