Cocktail of the Week -Spiced Old Fashioned

By Natalie Migliarini – Beautiful Booze

I found that the Black Barrel is a great rum for mixing cocktails because it is dryer than some of the other rums I have tried recently and the addition of cinnamon and vanilla elements, from the use of charred ex-bourbon barrels used in the aging process, worked deliciously with the walnut liqueur. To add in a little more bite, I opted for some spiced brown sugar syrup, which also added some depth to the flavor profile and then finished it off with some classic Angostura aromatic bitters.

Recipe:

Method:

  1. Combine all ingredients in a mixing glass with ice
  2. Stir to chill and combine ingredients
  3. Fine strain into a rocks glass over an ice cube or fresh ice
  4. Garnish & Enjoy!

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