Hot toddies are a classic cold weather drink, but instead of incorporating whiskey, this light, zesty version uses aged tequila. Grand Marnier gives it a sweet, burnt orange quality. Sound like the perfect margarita? Well, it’s not, but if you’re itching for one to quell the shakes until beach season, this is the cocktail for you.
- 1 1/2 ounces Sauza Hornitos Añejo
- 3/4 ounce Grand Marnier
- 1/2 ounce agave nectar
- 2 squeezes lemon
- 2 squeezes fresh orange juice
- 3 cinnamon sticks
- 3 cloves
In a mug, combine the ingredients and top with hot water. ENJOY!