Restaurant of the Week – Bancone

The first thing to know about Bancone, is that their pasta is pretty incredible. They are using the boundaries between traditional and modern contemporary –  think slow spicy pork tagliatelle & duck ravioli.

We can also recommend their private dining, delivering large plates of deliciousness for intimate, laid back dining with friends and family. 

They have three dining bars where you can relax and eat while watching the chefs at work in our fully open kitchen. The well through out menu takes inspiration from many of the 21 regions of Italy and the scumptious pasta is skilfully made in house every day. 

If you have a hot date then a table for two at Bancone is the answer. A catch up with that friend you haven’t seen in months? Get a couple seats at the bar with a glass of wine and watch them make your gnocchi, you’ll have an absolute laugh. Just be warned, Bancone gets busy, you’ll need to book ahead.


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