Restaurant of the Week – The Clove Club

Formerly a supper club hosted in a London flat by owners Daniel Willis, Johnny Smith and chef Isaac McHale, The Clove Club took its permanent site at Shoreditch Town Hall and very quickly earned a reputation as one of the capital’s hottest restaurants! Expect everything to be spectacular from Haggis Doughnuts to their crispy & succulent buttermilk fried chicken.

The Clove Club serves a tasting menu that highlights the best produce that can sourced from across the British Isles, with ideas and inspirations from around the world. The restaurant interior fits in with its Shoreditch surrounds, with a laidback, casual décor and open kitchen. 

The wine list showcases regions from the old and new world, encompassing traditional and modern styles of winemaking, with a focus on artisanal growers. In addition Clove Club also offers a number of pairings – classic and prestige wine pairings, as well as a soft pairing and an ambient tea pairing.(

Tasting Menu £145 per person

Wine Pairing £145

6-Course Menu £95 per person

Wine Pairing £95

4-course lunch menu £65

Wine Pairing £35

Soft Pairing £50
Ambient Tea Pairing £50

Book Here

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