The third Blacklock restaurant is based in Shoreditch and is set an old furniture factory in the heart of the East End. Expect the usual highest quality meat from Phillip Warren in Cornwall. The latest site has the largest bar with delectable bar food and ample cocktail list.
Cocktail Pick – Salty Duncan, White aperitif, Suze, Dry Vermouth, Grapefruit, Lime & Salt Rim
The Blacklock prides themselves on the award-winning Sunday Roast and it has a two-month waiting list in Soho. The new restaurant is sure to follow suit.
At this exciting new bar, you can tuck into comforting delights like Yorkshire puddings with black pudding and gravy, Welsh rarebit nuggets and lamb scratchings. The restaurant focuses on Blacklock’s usual offerings, all cooked over charcoal on their famous Blacklock Foundry iron. And we haven’t even mentioned the sides….. Beef-dripping chips? Diet starts January!