Combine Earl Grey and Gin to make a sophisticated, citrus infused Martini. This has to one of our favourite combinations of anything in the entire universe…. can you tell we need it to be Friday already?! Move over Expresso Martini there is a new more elegant sheriff in town.
1 Earl Grey teabag
25ml freshly squeezed lemon juice
25ml sugar syrup (1:1 sugar and water)
1 egg white (optional)
- Infuse the teabag in the gin for 10 minutes at room temperature.
- Combine the tea-infused gin, lemon juice, sugar syrup and egg white in a cocktail shaker.
- Dry-shake without any ice to emulsify the egg.
- Open and add very cold ice; shake again until cold.
Strain into a chilled cocktail glass.