Are we all going completely insane or are we just scared of the summer completely coming to an end? . Its getting rainy and windy lets gather our nuts and let hibernation mode commence.
Pistachios, almonds and peanuts are not longer just a mere bar snack.. oh no! Crack your nuts into a cocktail and create our favorite cocktail of the week.. Tender Nob.
Cognac and rye whiskey combine for an extravagant sipping experience in this drink from San Francisco bartender Kevin Diedrich. Add a bit of herbal Italian liqueur, a touch of bitter liqueur and walnut orgeat for a complex cocktail that works as well in spring as it does in autumn.