Lifestyle 17 Apr 2018

Theo Randall - The Masterclass

Join award-winning Chef Theo Randall for a seasonal masterclass using the finest ingredients available which match the seasons. Held on selected dates, Theo passes on tips he has compiled from 20 years' experience in top kitchens around the world. 

Masterclasses include;

  • Glass of Prosecco on arrival
  • One hour masterclass demonstration with Theo Randall
  • Four-course dinner with matching wine
  • Coffee / Water
  • A signed copy of 'My Simple Italian' Cookbook

 £130 per person (inclusive of VAT & service)

Please contact us to reserve your place via telephone on 0207 318 8747 or by via email at: reservations@theorandall.com.

Next Masterclass date:

Thursday 31st May - 6:00pm

Tuesday 26th June - 6:00pm


“ I love Theo Randall at the Intercontinental. I worked with Theo at the River Cafe and he is a brilliant chef. I've had some fantastic meals there over the last year or so and the food just gets better

Jamie Oliver

About Theo Randall 

Theo Randall’s passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future. His career began as a waiter at London’s acclaimed Chez Maxand after only a few weeks, Max Magarian noted Theo’s talents and invited him to work in the kitchenwhere he spent the next four years following an apprenticeship in classic French cuisine.

In 1989, Theo joined the up-and-coming River Café and quickly found his culinary home with the legendary Ruth Rogers and Rose Gray MBE. After a year’s secondment cooking alongside Alice Waters at Chez Panisse in Berkeley, California, Theo returned to The River Café and brought inspiration from the bountiful Californian produce he had been working with.

Theo then remained at River Café for a further 15 years as head chef and it was under his patronage that the restaurant received its first Michelin star in 1997. He left to launch Theo Randall at the InterContinental, which opened in November 2006. His commitment to delivering rustic produce- driven Italian food from the prestigious address of No. 1 Park Lane has earned him loyal followers and rave reviews from critics and food-lovers.

The daily changing menu is inspired by his regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Theo has personally overseen the extensive wine list that features 90% Italian varietals.

2016 marked the 10th year for the award-winning restaurant, celebrated with with an interior refresh and enhanced menu. Theo redesigned his menu of simple, rustic, Italian cuisine with new dishes to sit alongside his classic signatures whilst the restaurant interior now has a more contemporary feel.

While Theo is a regular on national television, and has published two successful recipe books, PASTA (2006) and My Simple Italian (2015), he remains true to his culinary roots and can be found in the kitchen for most services.

Private Dining

As one of London's most sought-after locations for events and private dining, Theo Randall at the InterContinental London Park Lane presents a variety of dining options. Choose from a dining room for up to 24 people, a dining area for up to 50 people or enjoy hire of the entire restaurant for up to 145 people.

InterContinental London Park Lane also boasts a dedicated conference and event floor with state-of-the-art facilities. Guests may enjoy a Theo Randall authored event with expansive view over London.

Set menus start from £57.50 per person, alternatively, if you have specific requirements Theo can create a customised menu for you using the freshest seasonal produce.  Click here to find out about IHG Business Rewards; our private dining benefits. 

Sample Canapé Menu Sample Private Dining Menu Wine List

For more information, please contact us on +44 (0) 20 7318 8757 or email reservations@theorandall.com

In this article: Theo Randall

More Articles likes this View All Articles

Sign up today for The Wonder List exclusive membership